An iced coffee drink can be "super tasty" with the right ingredients. The caramel and chocolate are the key ingredients in this recipe, but you can change the ingredients to suit your own tastes. For best results, brew the coffee at least 30 minutes in advance. Put the coffee in the refrigerator until you are ready to make the full drink. Add this to my Recipe Box.
Instructions
1. Fill a blender with ice. Pour coffee into the blender until it is about 3/4 of the way full.
2. Add 1/2 cup of sugar, 1/4 cup of chocolate sauce and 1/8 cup of caramel. All of these measurements can be tweaked according to personal taste.
3. Add 2 tbsp. of heavy cream, then fill the rest of the blender space with whipped cream.
4. Put the cover over the blender and blend until the ingredients mixed. Serve immediately.
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